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The Whole Enchilada Festive and Nutritious Southwestern Cuisine
Title: THE WHOLE
Fresh and Healthy Southwestern
Author: Angelina LaRue
# of pages:
Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!
Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can. With LaRue’s inspiration and recipes such as “Oven-Fried Tomatillos with Asadero Cheese and Oregano Oil” and “Tex-Mex Cassoulet,” you too can turn normal Mexican dishes into updated specialties—simple to prepare, but with a zing of flavor!
About the book
The vibrant colors, earthy ingredients, and glorious aromas of Southwestern cuisine will sizzle right off the pages of this book and straight onto your table. The natural flavors are both savory and sweet, with simple ingredients that lend themselves to sauces, beverages, main dishes, meatless options, side dishes, snacks, and desserts.
Praise for the book
“Angelina’s spicy dishes just tickle me pink—fun and easy to cook, with fresh ingredients and a healthy heaping of chili peppers. Pass some more of those corn tortillas, please!”
—Paula Deen, best-selling author of Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up
“An exciting and nutritious approach to Southwestern cuisine.”
—Tom Perini, owner of Perini Ranch Steakhouse and author of Texas Cowboy Cooking
“This book is a must for your cookbook library. It’s obvious that Angelina has a passion for Southwestern cuisine. Her recipes are authentic, fresh, and party-friendly—perfect for your next casual get-together.”
—Annette Joseph, Today show guest and author of Picture Perfect Parties
“The recipes Angelina has created are simple, fresh, stunningly beautiful and nutritious. She has poured her heart and soul into her first cookbook. Her love for food shines through in each page. I look forward to many nights around the table, enjoying dinner prepared out of The Whole Enchilada.”
—Tara Royer Steele, The Pie Queen, owner of Royers Round Top
Café and Royers Pie Haven
Angela writes two weekly food columns, one for the Lubbock Avalanche Journal and the other is featured in the Idalou Beacon. She is a regular contributor for the Lubbock Magazine and formerly a Skirt! Setter / Blogger for Morris Publications. Angela also performs various cooking workshops and has been invited to judge cooking competitions. In addition, Angela is an aspiring food stylist and photographer.